• Cooking

    My first quiche – perfect dough, with spinach, mozarella and leek

    I have to say that I’m not a big fan of baking. But I discovered the perfect recipe for the dough and I can now admit that baking during cold weekends is my new passion! The trick is: you need a kitchen scale and a good oven. No previous experience required!   Step 1: the dough This is also a great pizza dough! 200 gr spelt flour 1 teaspoon baking powder 125 gr Skyr/creamy yoghurt/ [insert English word for Quark here] 50 ml milk 50 ml liquid cream 3 spoons olive oil 1 teaspoon salt some butter/olive oil for greasing the mould No rocket science – you just mix everything…