Mango lassi is a creamy, indulging drink that you can enjoy in most Asian restaurants in Berlin. I preffer it next to Indian food, but sometimes when I don’t want to go out I can easily prepare it at home – it takes about 15 minutes and another 3 to drink it 🙂 I serve it as a dessert or as a snack. It’s a convenient smoothie for lazy morning when you want to drink something sweet without adding sugar. What do I need for it? 2 ripe mangos 200 ml rice milk (unsweetened)* mixer *quantities for 2 portions Where do I start? First, peel the mangos and cut into…