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My first quiche – perfect dough, with spinach, mozarella and leek
I have to say that I’m not a big fan of baking. But I discovered the perfect recipe for the dough and I can now admit that baking during cold weekends is my new passion! The trick is: you need a kitchen scale and a good oven. No previous experience required! Step 1: the dough This is also a great pizza dough! 200 gr spelt flour 1 teaspoon baking powder 125 gr Skyr/creamy yoghurt/ [insert English word for Quark here] 50 ml milk 50 ml liquid cream 3 spoons olive oil 1 teaspoon salt some butter/olive oil for greasing the mould No rocket science – you just mix everything…
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Banana Bread
I don’t know about you, but I have the tendency, whenever I go grocery shopping, to buy slightly more than I actually need. That’s why I have almost always 2-3 extremely ripe bananas that I’ll never eat… I avoid throwing food away, so this recipe is the perfect thing to do! Why I recommend it? You don’t throw away and you don’t (normally) need to buy any ingredient. It requires little time. It’s the perfect thing to bake if you want to spontaneously surprise some friends. It’s the perfect, indulging “I need a muffin now” kind of snack. You can vary the quantities of some ingredients. For example, you can…
