Cooking
I rarely cook with a given script but some recipes are just too good to keep them only in my head. Well... in my kitchen.
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My first quiche – perfect dough, with spinach, mozarella and leek
I have to say that I’m not a big fan of baking. But I discovered the perfect recipe for the dough and I can now admit that baking during cold weekends is my…
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Raspberry cake (gluten free)
With 80 grams almonds flour leftovers from making vegan milk and little sugar, I have made this delicios cake (seriously, it’s really tasty). don’t worry if there are still pieces of almonds in…
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Eat breakfast like a Queen / Aubergine, Spinach, Feta Cheese delight or The Healthy Fast Food
Here’s a good start of the day when I wake up at 5 am: a quick shower, espresso macchiato, and a warm breakfast that will cook by itself, because no matter how much…
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Vegan Mango Lassi (no sugar added)
Mango lassi is a creamy, indulging drink that you can enjoy in most Asian restaurants in Berlin. I preffer it next to Indian food, but sometimes when I don’t want to go out…
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Warm salad with green lentils, dried tomatoes and chili
Whenever I come home and we have the following lethal combination – empty fridge + famished owner – I need to prepare something FAST. So I throw some lentils in a pot and boil them. There are various…
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Raw vegan truffles
I usually prepare these on lazy Sundays (yes, lazy days are for raw vegan sweets) so that I’ll have enough for the cravings in the upcoming week. They can be quite sweet, without…
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Banana Bread
I don’t know about you, but I have the tendency, whenever I go grocery shopping, to buy slightly more than I actually need. That’s why I have almost always 2-3 extremely ripe bananas…
